nutrition

CCSA
Jennifer Gioia

It’s CACFP Week: Create the Nutritious and Delicious Meal, Summer Squash Salad!

While most fruits and vegetables are available year-round, taking advantage of local foods in season maximizes nutrition and always taste best. With this Summer Squash Salad from our spoonFULL kitchens, you can take advantage of the variety of squashes available throughout the summer months and experiment to find your favorites.

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toddler eating at preschool
CCSA
Jennifer Gioia

March is National Nutrition Month®

Including children in cooking activities while they are home is a great opportunity to start building healthy habits. They can help with simple tasks like washing produce, tearing lettuces, scooping ingredients and stirring mixes.

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